Arkangoa

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Arkangoa

About us

Tradition and local products in the heart of Altsasu

Bar Restaurante Arkangoa has been a culinary reference in Alsasua for more than 40 years, with a commitment to traditional Basque cuisine, local products and a friendly atmosphere. Its location between Pamplona, Vitoria and Donosti, just a step away from the Urbasa Natural Park, makes it a must-stop for locals and visitors alike.

With a tavern spirit and a vocation for homemade cooking, it’s a place to enjoy some lunch-time pintxos, a family dinner or a fun late-evening meal with friends.

Its culinary offering features seasonal dishes, special set menus on request and local award-winning pintxos. The quality of the ingredients, the care that goes into each dish and a commitment to 0km products have turned Arkangoa into an authentic, savoury spot full of history.

A deeply-rooted kitchen

More than 40 years cooking in Sakana with absolute respect for Basque traditions and local products. Recipes that taste like home and our land.

Special set menus

We offer set menus on request for groups and celebrations. Seasonal cooking, meticulous presentations and professional service so you can just sit back and enjoy.

Pintxos with history

Our bar counter is a real classic in Alsasua. Traditional pintxos, innovative choices and award-winning proposals, always made with absolute care and local products.

Arkangoa Pintxos

A bar counter full of flavour and tradition

At Arkangoa, we look after every little detail so our pintxos reflect the best of Basque cuisine. The classics, innovative proposals and award-winning pintxos you can enjoy in a lively atmosphere.

We’re committed to local, seasonal products, with gluten-free and lactose-free choices too. Every little bite is a demonstration of how we see gastronomy.

Hot and cold pintxos
Award-winning in Navarre
Ideal with an aperitif or vermouth

More about our pintxos

The team that gives Arkangoa all the flavour

Deeply-rooted cooking as a trade with commitment

We’ve been creating our menus and pintxos for more than four decades with respect for Basque traditions and absolute care for all the details.

The team led by Rafa Arteta is responsible for carefully choosing each ingredient, always betting on seasonal products, and coming up with new proposals using a combination of roots, flavour and technique. Their absolute engagement is reflected in both our daily dishes, as well as the creations that have earned awards at various gastronomy events.

Cooking at Arkangoa is all about teamwork. Their professionalism, care and commitment to our land can be seen in each dish.

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