Our Pintxos

Pintxos that tell stories about our land

A bar counter with history, flavour and a unique personality

At Arkangoa, we see pintxos as a way of cooking in small sizes, with the same respect for the products and the same care that goes into any other dish on our menu. Over time, our bar counter has become a reference in Alsasua and Sakana thanks to a variety combining tradition, creativity and quality. Award-winning croquettes, freshly-made hot pintxos and combinations that change with every season are just a few of the choices you can find on any given day.

We work with local ingredients, many of which are seasonal, chosen for their flavour and proximity. We defend honest cooking, with gluten-free and lactose-free choices, designed so everyone can enjoy it. If you’re looking for an appetiser before a weekday lunch or would like to enjoy a vermouth in good company at the weekend, you’ll find the perfect balance between friendliness, flavour and professionalism at our bar. Because each pintxo counts, and yours is awaiting you at Arkangoa.