- info@arkangoa.com
- 948 56 21 34
- Arkangoa kalea, 3 - Altsasu, Navarra
Starters
Homemade assorted croquettes
9 €
Iberian ham
14 €
Foie gras
14 €
with homemade apple and almond jam
Mushroom fondue
10 €
Scrambled eggs with seasonal mushrooms
10 €
Mixed garden salad
7 €
Mixed garden salad
10 €
Tomato salad with cheese
10 €
(Available when in season)
Goat cheese salad with berries
8 €
Arkangoa salad
9 €
Vegetables, prawns, surimi baby eels and foie gras
Meat
Sirloin steak
15 €
served with Idiazabal / Roquefort / Oporto sauce or grilled
Sirloin steak with foie gras in an apple wine sauce
17 €
Lamb chops
16 €
Ham and cheese cordon bleus
12 €
Oxtail in a wine sauce
14 €
Iberian ham cheeks in sauce
14 €
Smashed eggs with fresh foie gras, baked potato slices and black truffle
14 €
Fish
Grilled hake or hake in sauce
12 €
Codfish in an oil, garlic and pepper sauce
12 €
Grilled cuttlefish
12 €
Baked monkfish
17 €
Turbot
16 €
Galician-style octopus
12 €
Desserts
Cheesecake with homemade ice cream
7 €
Cream horns filled with pastry cream or whipped cream
7 €
Tiramisu with homemade ice cream
7 €
Aitzgorri soufflé
7 €
Lemon or mango sorbet
7 €
Chocolate cake
7 €
Crepe filled with pastry cream or whipped cream with chocolate sauce
7 €
Cafés especiales
Barraquito
5 €
Escocés
7 €
Irlandés
7 €
Book a table
Request a reservation and wait for confirmation.